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Ingredients For Baking Industry
Provided range of Ingredients For Baking Industry is acknowledged for its pure composition (98% to 99% purity) and long storage life. Based on their content, these substances have 234.05 gram/294.10 gram/ 310.18 gram molecular weight, 1391 degree C to 1670 degree C melting point and 0.4 gm/ml to 2.32 gm/ml density level. Available in powder form, offered Ingredients For Baking Industry have 9.5 to 10.2 ph range. Offered products act as suitable ph controllers for batter, as leavening factors for cookies and biscuits and as additives for canned edible items. These raw materials are also utilized as dough modifier, as leavening factors, as emulsifiers and also as stabilizing factors. Quality of these substances has been verified as per health and food safety norms.