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Supercritically Processed Product
Supercritically Processed Products are produced from stem, fruit and flower of different medicinal plants by using carbon di oxide based solvent. Offered in free flow powder form, these substances are 95% pure and these have distinctively strong aroma. Supercritically Processed Products can be stored for 6 months to 36 months. These are mainly used as food coloring and flavoring agents. These substances also have crucial role in alleviating several health conditions. Compounds like capsaicin and beta carotene present in these products are effective in maintaining salubrious condition of heart and eyes. Besides normalizing blood pressure, these are beneficial for improving digestion, in preventing cataract and in minimizing pain associated with arthritis. Antioxidants present in these processed substances are effective in avoiding cell damage.